Steps to Make Quick Celeriac and carrot Kinpira

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, celeriac and carrot kinpira. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Celeriac and carrot Kinpira is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Celeriac and carrot Kinpira is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have celeriac and carrot kinpira using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Celeriac and carrot Kinpira:

1. Get 130 g Celeriac
2. Make ready 130 g Carrot
3. Take 1 tbsp Sesame oil
4. Make ready Pinch Chilli flakes (optional)
5. Take 1-4 tsp Sugar
6. Make ready 1.5 tbsp Light soy sauce
7. Make ready 2 tbsp Cooking sake (or white wine)
8. Take 2 tbsp Mirin (or 2tbsp sake/white wine and 2tsp sugar)
9. Prepare 1 tbsp White sesame seeds

Instructions to make Celeriac and carrot Kinpira:

1. Cut celeriac and carrot into strips.
2. Heat the frying pan with medium- high heat and add sesame oil. After a while add the celeriac and carrot and stir fry till they are almost cooked.
3. Add chilli flakes, sugar, sake, mirin and soy sauce then mix and simmer until it turns shiny.
4. Sprinkle white sesame seeds and mix then serve.

So that is going to wrap it up with this exceptional food celeriac and carrot kinpira recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!