Recipe of Gordon Ramsay Mini cheesecake

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mini cheesecake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and. All Reviews for Mini Cheesecakes I. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream!

Mini cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mini cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mini cheesecake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini cheesecake:

1. Prepare 3 oz Crackers
2. Make ready 2 tsp melted butter
3. Make ready 9 oz cream cheese
4. Prepare 2/3 cup granulated sugar
5. Prepare 1/2 tsp cornstarch
6. Take 1 tbsp fresh lemon juice
7. Get 1/2 tsp vanilla extract
8. Prepare 2 eggs

Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great for parties and gatherings.

Instructions to make Mini cheesecake:

1. Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
2. Mix the crumbs with the melted butter.
3. Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
4. In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
5. Then add the eggs one by one and keep mixing for about one minute
6. Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
7. Then put it on the oven for like 20 minutes or until the mixture rises.
8. After you take it out , let it cool on a cooling rack
9. After it had cooled down put it in the refrigerator for two hours or over night.
10. Finally decorate with whipped cream and strawberry jam
11. AND ENJOY! !!!

Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great for parties and gatherings. Mini Fruit Tart Cheesecakes - I love cheesecake in any and all forms, but I especially love mini cheesecakes. Mini everything is better, don't you think? These Mini Fruit Tart Cheesecakes are.

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