Easiest Way to Prepare Speedy Fennel sharbat with cardamom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fennel sharbat with cardamom. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fennel sharbat with cardamom is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fennel sharbat with cardamom is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fennel sharbat with cardamom using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fennel sharbat with cardamom:

1. Make ready 1/2 cup fennel seeds
2. Prepare 1/2 cup water to to soak spices
3. Make ready 1 cup water
4. Prepare 20 cardamom pods
5. Make ready 2 cups sugar
6. Make ready 1 lemon juice
7. Take Rose water

Instructions to make Fennel sharbat with cardamom:

1. Soak the fennel seeds and cardamom pods in a bowl with ½ cup water in the fridge overnight. It will cause spices release their flavour.
2. Once they are soaked, grind them with their soaking water and ½ cup water of water in a food processor. - Strain the water with help of a butter muslin cloth in a bowl and squeeze it..
3. Now add remaining ½ cup of water and sugar to the mixture and mix well. Pour it into a pot, bring to simmer on medium heat for 10 minutes until the syrup thickens and turn off the heat. - Sharbat is ready, allow to chill.
4. For serving, in a glass with 1 cup water, add 2 tbsp of syrup, 1-2 ice cubes, ½ tsp rose water and drops of lemon juice.
5. This sharbat is refreshing and very tasty during a Summer day. - This sharbat syrup can last for several months in the fridge. - Nosh-e jaan

So that is going to wrap it up with this special food fennel sharbat with cardamom recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!