How to Prepare Speedy Fennel Coriander Prawn Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fennel coriander prawn salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fennel Coriander Prawn Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fennel Coriander Prawn Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

It's a quick recipe that blends well with a multitude of salads. Preparation Mix dressing together, and pour over slivered fennel tossed with cilantro. How to make Prawn Bruschetta With Lemony Fennel Salad -. French bread topped with prawn mixture and served with a lemon fennel salad.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fennel coriander prawn salad using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fennel Coriander Prawn Salad:

1. Make ready 1/2 Fennel *about 180g
2. Prepare 20-30 g Coriander
3. Get 100 g Cooked Prawns
4. Make ready 1 clove Garlic *finely chopped
5. Make ready 1 tablespoon Fish Sauce
6. Get 1-2 tablespoons Sweet Chilli Sauce
7. Take *Note: You can make Sweet Chilli Sauce by mixing same amount of Chilli Garlic Sauce and Sugar

Fennel and Orange Salad. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Rinse under cold water, drain well and chop coarsely. Combine noodles, prawns, sauce mixture, cucumber, tomato and herbs in a large bowl; toss gently. A flavoursome coriander pesto sauce filled with garlic, chilli and fresh ginger adds a wonderful tone to this noodle prawn salad.

Steps to make Fennel Coriander Prawn Salad:

1. Thinly slice Fennel. Wash Coriander well and pick the leaves and finely chop the stems.
2. Place Garlic, Fish Sauce and Sweet Chilli Sauce in a large bowl, and mix well. Add Fennel, Coriander and cooked Prawns, and combine well. Serve immediately.

Combine noodles, prawns, sauce mixture, cucumber, tomato and herbs in a large bowl; toss gently. A flavoursome coriander pesto sauce filled with garlic, chilli and fresh ginger adds a wonderful tone to this noodle prawn salad. Process coriander root, leaves, ginger, half the garlic and half the chilli in a food processor until finely chopped. Add sugar, lime juice and oil and process until combined. This simple and refreshing winter salad recipe is bright and crunchy thanks to celery, fennel and Honeycrisp apples.

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