Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fennel paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fennel paneer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fennel paneer is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fennel paneer using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fennel paneer:
- Prepare 250 grams Paneer cubed
- Get 1 tbsp Fennel powder
- Take 1 tsp Fennel for tempering
- Take 4 Cloves
- Prepare 1 inch Cinnamon
- Make ready 4 Pepper
- Prepare 1 Bay leaf
- Get 2 Slit green chillies
- Get 1 tsp Ginger garlic paste
- Get 1 cup Milk
- Take 1/2 cup Malai
- Get As per taste Salt
- Get 1 tsp Sugar
- Make ready 1 pinch Saffron
- Make ready 1 pinch Red chilli powder
- Take As required Oil to deep fry paneer
- Get 1 tsp Coriander powder
- Make ready A sprig Curry leaves
Steps to make Fennel paneer:
- Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves.
- Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates.
- Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes.
- Serve with rice
So that is going to wrap this up for this exceptional food fennel paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
