Recipe of Speedy Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Enchiladas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have enchiladas using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Enchiladas:

1. Prepare burger
2. Get pace hot picante sauce
3. Prepare jalapeño chopped
4. Prepare onion chopped
5. Get I small can sliced olives black
6. Make ready Chilling powder
7. Prepare Salt
8. Make ready Pepper
9. Take red pepper flakes
10. Take ground red pepper
11. Get Hot sauce of choice
12. Prepare Butter
13. Prepare Masa flour
14. Make ready V8 juice
15. Get whole tomatoes
16. Get Shredded cheese of choice
17. Take Corn tortillas
18. Take 3 cloves garlic chopped
19. Make ready Pinto beans

Steps to make Enchiladas:

1. Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
2. Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
3. ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.

So that is going to wrap it up for this special food enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!