Simple Way to Make Perfect Sauf(fennel seeds) sharbat syrup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sauf(fennel seeds) sharbat syrup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sauf(fennel seeds) sharbat syrup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sauf(fennel seeds) sharbat syrup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauf(fennel seeds) sharbat syrup using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauf(fennel seeds) sharbat syrup:

1. Make ready 300 grams green fennel seeds/ sauf
2. Prepare 2 cups water
3. Make ready 1 pinch Green food colour
4. Take 300 grams rock sugar

Steps to make Sauf(fennel seeds) sharbat syrup:

1. Soak fennel seeds for an hour or so with some sugar.
2. Grind the fennel seeds finely.
3. In a pan add the grounded mixture,rock sugar water and start boiling.
4. Boil till the syrup become thick.
5. Strain, let it cool. Add food colour. And store.

So that’s going to wrap it up for this exceptional food sauf(fennel seeds) sharbat syrup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!