Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, warm spring salad with roasted radishes, carrots and fennel - vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Prepare 3 Carrots - i used today
- Get 1 head fennel
- Prepare 5 Radishes - i used today
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp dukkah - or sesame seeds
- Prepare Generous pinch of seasalt
Steps to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Preheat the oven to 200C.
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
- Roast for about 20mins. So the vegetables are tender.
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋
So that is going to wrap it up with this exceptional food warm spring salad with roasted radishes, carrots and fennel - vegan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
