Recipe of Favorite Tourteau fromagé (French cheesecake)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tourteau fromagé (french cheesecake). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tourteau fromagé (French cheesecake) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tourteau fromagé (French cheesecake) is something that I’ve loved my entire life. They are fine and they look fantastic.

※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. This traditional goats' cheese cake from Poitou-Charentes is a delicious cheesecake with a burnt surface. Follow Chef Philippe's step-by-step, illustrated recipe and enjoy with a cup of coffee!

To get started with this particular recipe, we have to prepare a few components. You can have tourteau fromagé (french cheesecake) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tourteau fromagé (French cheesecake):

1. Prepare 150 grams flour
2. Take 75 grams butter
3. Prepare 50 grams sugar
4. Make ready 4 eggs
5. Prepare 300 grams goat's cheese
6. Take 50 grams cornflour
7. Get 1 tsp baking powder
8. Get 1 vanilla extract

Pour les articles homonymes, voir Tourteau. Ne doit pas être confondu avec Tourtons ou Tourtisseau. Le tourteau fromagé, parfois écrit tourteau fromager, est une pâtisserie, spécialité poitevine, à base de fromage de chèvre frais. Le Tourteau Fromagé is a French cheesecake, one that I mentioned buying during a recent grocery store trip. "Fromagé" means "with cheese", and "tourteau" is a variation on the word "tourte", which means "pie".

Instructions to make Tourteau fromagé (French cheesecake):

1. 1. For the pastry. Make the pastry by combing the flour and butter with a pinch of salt. Add a touch of water, if necessary. Rest for about 20 minutes.
2. 2. For the filling mix the cheese with sugar and egg yolks, corn flour, baking powder, vanilla extract, and then fold in the egg whites.
3. 3. Roll out the pastry, and line an earthenware dish (or similar pie dish), ensuring that the sides are covered.
4. 4. Pour in the filling, and place the cheese cake into a preheated oven at 180°C for about 45 minutes. The top should be browned and the filling set.
5. 5. Allow to cool (it will deflate a little), before serving.

Le tourteau fromagé, parfois écrit tourteau fromager, est une pâtisserie, spécialité poitevine, à base de fromage de chèvre frais. Le Tourteau Fromagé is a French cheesecake, one that I mentioned buying during a recent grocery store trip. "Fromagé" means "with cheese", and "tourteau" is a variation on the word "tourte", which means "pie". I happen to find the word "tourteau" very cute - it puts me in mind of a small cuddly. Clifford Endo сделал(-а) публикацию в Instagram: "Tourteau Fromagé. Recette du tourteau fromager - Gâteau sucré au fromage frais par Commentfait Ton Abonnez vous maintenant:.

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