Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fennel and garlic salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fennel and Garlic Salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fennel and Garlic Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fennel and garlic salad using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fennel and Garlic Salad:
- Get 8 cloves garlic (half a bulb)
- Take Chunk of Cumber
- Make ready 4 Spring Onions
- Take Half a Fennel Bulb
- Prepare 5 Radishes
- Make ready 1 tsp whole grain mustard
- Make ready 1 tsb olive oil
- Take 1 tsb malt vinegar
- Get 1/2 tsb chili powder
- Take Pinch Salt
- Get Pinch Pepper
Steps to make Fennel and Garlic Salad:
- Slice the garlic
- Start gently frying the garlic over a medium heat in a little oil
- While the garlic is cooking start preparing the salad vegetables, cut the cucumber into wedges
- Remove the outer layer of the spring onions, then chop into rings
- Roughly slice the fennel
- Finely slice the radishes
- By now the garlic should be starting to brown a little.
- Make a dressing, by combining the oil, vinegar, cooked garlic, chili powder, wholegrain mustard and a little salt and pepper.
- Combine the salad with the dressing until the salad is nicely coated.
So that is going to wrap this up with this exceptional food fennel and garlic salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
