23/11/2020 18:19

How to Make Jamie Oliver Low Calorie & Quick Roast Celeriac, parsnips & potatoes

by Justin Curtis

Low Calorie & Quick Roast Celeriac, parsnips & potatoes
Low Calorie & Quick Roast Celeriac, parsnips & potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low calorie & quick roast celeriac, parsnips & potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low Calorie & Quick Roast Celeriac, parsnips & potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Low Calorie & Quick Roast Celeriac, parsnips & potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low calorie & quick roast celeriac, parsnips & potatoes using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Calorie & Quick Roast Celeriac, parsnips & potatoes:
  1. Prepare 1 Any amount you want of celeriac peeled & roast potato size
  2. Make ready 5 sprays of 1 cal of your choice I used 10 for all potatoes, celeriac & parsnips
Steps to make Low Calorie & Quick Roast Celeriac, parsnips & potatoes:
  1. Peel & cut celeriac
  2. Rub 1 cal over & pop into air fryer on 180° for 15 minutes
  3. Turn over & turn fryer down to 140° & put on for another 10+ minutes depending on size..
  4. Serve & enjoy…for roasties & parsnips do the same & cook together see pic
  5. 1st pic celeriac, 2nd pic potatoes & 3rd pic parsnips.

So that is going to wrap it up with this exceptional food low calorie & quick roast celeriac, parsnips & potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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