Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted fennel, apple and onion. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Fennel, Apple and Onion is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Roasted Fennel, Apple and Onion is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted fennel, apple and onion using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Fennel, Apple and Onion:
- Get 2 large fennel bulbs
- Prepare 1 large yellow onion
- Get 1/2 a granny smith apple
- Make ready 50 g butter
- Take To taste Salt
- Make ready 1 tsp Pepper
- Prepare 1 tsp Fennel fronds
Steps to make Roasted Fennel, Apple and Onion:
- Preheat oven to 180 degrees celcius.
- Peel onion and slice into wedges. Slice fennel bulbs into 1cm slices. Place in small roasting tray. Top with thinly sliced apple wedges.
- Microwave butter until melted. Drizzle melted butter over onion and fennel slices. Shake roasting dish a few times to make sure everything gets covered.
- Season with salt and freshly ground black pepper. Add a few fennel fronds.
- Roast for about 45 minutes or until fennel and onion slices are jammy and caramelised at the bottom.
- Serve with pork and a fresh salad.
So that is going to wrap it up for this special food roasted fennel, apple and onion recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
