Step-by-Step Guide to Prepare Homemade Mixed vegetable meatballs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed vegetable meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mixed vegetable meatballs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mixed vegetable meatballs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mixed vegetable meatballs using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed vegetable meatballs:

1. Make ready Meatballs
2. Get 350 g celeriac chopped into cubes
3. Get 250 g swede chopped into cubes
4. Prepare 1 red onion finely chopped
5. Get 2 cloves garlic finely chopped
6. Get 2 large handfuls kale chopped
7. Get 1 tsp nutmeg finely grated
8. Take 1 tsp fresh thyme
9. Prepare Zest of 1 lemon and juice of 1/2
10. Get 1 large handful breadcrumbs
11. Prepare 1 egg
12. Prepare 1 handful Parmesan cheese
13. Take Tomato Sauce
14. Prepare 1 medium white onion finely chopped
15. Take 1 clove garlic finely chopped
16. Get 1 tin quality chopped tomatoes
17. Make ready 1/2 tsp ancho chilli flakes (or normal but ancho give a lovely smokiness)
18. Get Olive oil
19. Make ready Salt and pepper

Instructions to make Mixed vegetable meatballs:

1. Preheat the oven to 180 degrees. Chop the swede and celeriac into cubes, add to a baking tray and coat in a little oil. Roast in the oven for 30 mins until soft (note the swede takes a little longer to cook so chop it a tiny bit softer)
2. Meanwhile, add the finely chopped onion and garlic to a pan with a little oil and fry over a medium / low heat until soft. Then add the kale and fry for a few minutes. Add the nutmeg, thyme, lemon zest and juice and cook for another couple of mins. Then remove from the heat and cool.
3. Remove the veg from the oven and mash with a potato masher until roughly mashed
4. Add to a bowl with the kale mix, then add the breadcrumbs, cheese, egg and seasoning. Mix everything together and put in the fridge for 30 mins while you make the sauce.
5. To make the sauce, add the onion and garlic to a pan with a little oil. Fry until soft. Then add the tinned tomatoes, half a can of water and the chilli. Bring to the boil and simmer on a very low heat.
6. Remove the mixture from the fridge and roll into meatball sized balls. Add to a baking tray that’s lightly coated in oil. Bake at 180 degrees for 20-30 mins until golden (turn half way through). Then add the to the pan with the tomato sauce and simmer while you cook a pasta of choice. Then serve.

So that’s going to wrap this up with this exceptional food mixed vegetable meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!