06/08/2020 16:28

Simple Way to Prepare Perfect The Easiest Cheesecake

by Barbara Benson

The Easiest Cheesecake
The Easiest Cheesecake

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, the easiest cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Easiest Cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. The Easiest Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have the easiest cheesecake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Easiest Cheesecake:
  1. Take 1 cup tea biscuits, crushed
  2. Make ready 1 tablespoon butter melted
  3. Get 1 tablespoon warm water
  4. Prepare 400 g low fat cream cheese
  5. Make ready 395 g condensed sweetened milk, Nestle
  6. Take 1 teaspoon vanilla essence
  7. Take 2 tablespoons gelatin, powder
  8. Take 4 tablespoons hot water
  9. Make ready 1 tablespoon lemon juice
  10. Get 1/2 cup jam
Steps to make The Easiest Cheesecake:
  1. Add the melted butter and 1 tablespoon hot water to the crushed biscuits and rub with finger tips.
  2. Press the mixture to a 20 cm pan. (If you have a bottom loose pan, it would be easier to remove the cake from the pan, if not, you can use a regular pan and cut cake into squares)
  3. Beat the cream cheese, sweetened condensed milk and vanilla with an electric mixer till smooth (Don't over beat the mixture). Add lemon juice and beat till combined.
  4. Sprinkle gelatin over 4 tablespoons hot water and stir till dissolved, then add to the cream cheese mixture and stir with a spoon.
  5. Add the cream cheese mixture to the previously prepared biscuit base. (You have to spread slowly and carefully so you don't mess the biscuit base).
  6. Please the cheese cake in the fridge for 3 hours or till it becomes firm.
  7. Spread you favorite fruit jam over the cheese cake and serve.

So that’s going to wrap this up for this exceptional food the easiest cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.