Step-by-Step Guide to Make Award-winning Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Make ready 2 salmon steaks
2. Take 500 g chat potatoes cut in half, boiled till soft
3. Prepare 3 fresh figs wedges
4. Take 5 cherry tomatoes cut half
5. Take Small fennel shaved
6. Take Handful baby spinach
7. Make ready Vegetable oil for cooking
8. Prepare For dressing:
9. Prepare 3 tablespoon balsamic vinegar
10. Prepare 1/3 cup pomegranates seeds
11. Make ready 2 tablespoon olive oil
12. Prepare Salt and pepper
13. Prepare 1 lemon cut half for juice the other half into wedges

Instructions to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.

So that’s going to wrap it up with this exceptional food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!