Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mini cheesecake low carb. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini cheesecake Low Carb is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mini cheesecake Low Carb is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini cheesecake low carb using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini cheesecake Low Carb:
- Take Massa
- Prepare 250 g cream cheese
- Take 1 ovo
- Make ready 1 tsp extrato de baunilha
- Prepare 1/4 cup açucar
- Take Calda
- Prepare 8 morangos médios
- Get 1 tbsp açucar
- Take 1/4 cup água
Steps to make Mini cheesecake Low Carb:
- Deixar o cream cheese em temperatura ambiente.
- Bater o cream cheese, açucar e ovo. Quando a massa estiver mais homogênea adicionar o açúcar.
- Levar ao forno pré aquecido 325F por 30 minutos.
- Para o preparo da calda, picar os morangos em pedaços pequenos e cozinhar em fogo baixo até a consistência desejada.
So that is going to wrap this up for this special food mini cheesecake low carb recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
