Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulab Jamun Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gulab Jamun Cheesecake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulab jamun cheesecake using 28 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun Cheesecake:
Make ready For making gulab jamun we need
Prepare 100 gm Khoya
Prepare 100 gm paneer
Get 2 tsp all purpose flour
Prepare 1 tsp semolina
Take 1/2 tsp baking powder
Take 4 tsp ghee
Prepare 2 cup refined oil
Make ready For sugar syrup:-
Make ready 1 cup sugar
Take 2 cup water
Prepare 4-5 piece cardamom
Get For cheesecake
Prepare 2 1/2 cup grinded marie biscuits
Get 1/4 cup chopped cashew
Prepare 150 gm melted butter
Get 1 1/2 cup crumbled panter
Make ready 1/2 cup hung curd
Take 1 cup milkmaid
Take 1/2 cup fresh cream
Prepare 3 bottle yakult
Make ready 1 pinch saffron
Prepare 1/4 cup warm milk
Get 1 tsp gelatin
Take 1/4 cup Water
Prepare For garnishing :-
Make ready as needed Pistachios
Get as needed rose petals
Steps to make Gulab Jamun Cheesecake:
First we will make gulab jamuns. For this take a plate, add khoya, paneer, all purpose flour, semolina, baking powder and mix it well by hand and turn into a soft compact dough.
Meanwhile, we prepare the sugar syrup. For this, take a saucepan, add sugar, water, cardamom and boil it on medium flame till sugar melts completely. It will takes 10 to 15 minutes.
After 10 to 15 mins, look into the sugar syrup. The sugar would be melted. Set aside.
Make small balls from already prepare dough of gulab jamuns.
Then take a pan, add ghee and refine oil into it, and heat it on low flame.
After oil is heated, slowly add the prepared balls one by one. Fry it on the lowest heat. Make sure to not put all balls together. Keep some space for the balls to expand.
After gulab jamuns are fried, keep it on a kitchen towel for 5 mins.
After 5 minutes, add gulab jamuns into the prepared sugar syrup, (make sure that the sugar syrup is warm) and cover with the lid. Keep aside and prepare the cheesecake layer in the meantime.
Now we prepare base of the cheesecake. For this we need blended marie biscuits, chopped cashews and melted butter.
Now take a big plate, add blended marie biscuits, chopped cashew and mix it well.
Gradually add melted butter and mix it well with the crumbled biscuits.
After mixing all the ingredients, it looks like wet sand. Like below
Here, I am taking a 7 inch cake tin. Add prepared biscuit mixture into cake tin and press it by palm. Make a base around the cake tin.
Now put the cake tin in refrigerator.
Meanwhile, in small bowl take 1/4 cup warm milk and add pinch of saffron. Mix well and keep it aside, till needed.
Take a bowl, add gelatin and water. Mix it well and keep aside till the gelatin blooms.
Now we make second layer of this cheesecake. In mixture grinder jar, add crumbled paneer, hung curd and milkmaid.
After that add cream and yakult. Grind into a fine paste.
Transfer this paneer yakult cream mixture into a big bowl
Add saffron mixture and gelatin mixture into it and mix it well.
Now take out the cake tin from the fridge and place the prepare gulab jamuns into it.
Now slowly pour the paneer yakult cream mixture on top of the jamuns.
Keep it in refrigerator for 4 hours or until it totally set.
After 4hours or when it is totally set, get it out of the refrigerator and de mould it.
Now garnish with some grinded pistachios and some dried rose petals.
Your yummy and delicious cheesecake is ready to serve.
So that is going to wrap this up with this exceptional food gulab jamun cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!