How to Prepare Speedy Creamy Cashew-Coconut Cheesecake Bites

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy cashew-coconut cheesecake bites. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Cashew-Coconut Cheesecake Bites is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Cashew-Coconut Cheesecake Bites is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy cashew-coconut cheesecake bites using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Cashew-Coconut Cheesecake Bites:

1. Take 12 oz dark chocolate chips, melted
2. Make ready 1 cup raw cashews, soaked overnight and drained
3. Make ready 1/3 cup unsweetened coconut milk
4. Take 2 tbsp cup coconut oil, melted
5. Take 2 tbsp raw honey
6. Make ready 1/2 tsp vanilla essence
7. Take 2 tbsp chopped cranberries
8. Prepare 2 tbsp chopped pistachios

Steps to make Creamy Cashew-Coconut Cheesecake Bites:

1. Melt chocolate chips using a double boiler with a tbsp of coconut oil until smooth, about 5 minutes.
2. Use a teaspoon to spoon the melted chocolate into the ice cube tray and use a clean finger to coat sides and bottom. Freeze for 15 minutes.
3. In the meantime, combine soaked cashews, coconut milk, coconut oil, raw honey and vanilla essence in a blender. Blend until smooth and creamy.
4. Mix the chopped cranberries and pistachios into the cream.
5. Fill ice cube molds and top with melted chocolate.
6. Return the mold to the freezer for another 3-4 hours. Gently pop the bites out of the mold. Store leftovers in freezer.

So that is going to wrap this up with this special food creamy cashew-coconut cheesecake bites recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!