Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ada mouri bata diye biulir daal(ginger fennel seed paste urad daal). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Flavored with Ada-Mouri bata (a paste of ginger and fennel seeds) this sweet smelling dal can take two different avtaars. You can day roast the dal before wahsing and soaking. This recipe is how biulir dal is cooked in our Bangal (East Bengali immigrant) family. The dal is first dry roasted before being boiled.
Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal):
- Get 1/2 teaspoon fennel seed
- Make ready 200 gram urad daal
- Take 2 teaspoon fennel seed paste
- Get 1/2 tsp ginger paste
- Take 2-3 green chillies
- Take 1/2 teaspoon turmeric powder
- Prepare To taste salt and sugar
- Make ready As needed oil
You either like its slimy texture, or you don't. Slime is a food texture that Bengali cuisine prizes. The most important flavours here are of fennel seeds (mouri) and fresh ginger. This dal is commonly served with alu posto (potatoes cooked in a poppy seed paste) in West.
Instructions to make Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal):
- Wash the daal and boil it in a pressure cooker
- Add oil in a pan temper fennel seeds and green chillies
- Add the daal and mix salt and turmeric powder
- Boil the daal and add ginger and fennel seeds paste
- Just give one good boil and remove from flame
- The daal is ready to be served with rice and potato poppy seeds curry
The most important flavours here are of fennel seeds (mouri) and fresh ginger. This dal is commonly served with alu posto (potatoes cooked in a poppy seed paste) in West. Kalai er Dal or Biulir Dal with Alu Posto(Potatoes in a poppy seed paste) or Alu Seddho (mashed potatoes with a dash of mustard oil) is the best thing that can happen to a Bengali during a lulled summer afternoon lunch. This dal is made with white Urad and flavored with a sweet ginger-fenner. We always make 'biulir daal' / 'urad daal' with posto.
So that’s going to wrap this up with this special food ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
