Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango Cheesecake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango cheesecake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Cheesecake:
Take For the bottom crust layer
Get 20 digestive biscuits
Get 50 grams melted butter
Get For The Mango Cream Cheese layer
Get 1 cup sweet mango puree
Prepare 5 grams Agar Agar flakes soaked in 1/2 cup water
Prepare to taste Sugar
Get For Homemade Cream Cheese
Prepare 500 ml full fat milk
Get 1 cup Greek yoghurt or hung curd
Make ready 1 tbsp Vinegar
Prepare 100 grams fresh cream
Prepare 1 teaspoon Vanilla extract
Prepare For the Top Glazed Jelly Layer
Prepare to Taste Sugar
Take 1 cup Mango Puree
Take 5 gms agar agar soaked in ยฝ cup water
Steps to make Mango Cheesecake:
Start with the bottom layer of the mango cheesecake. - Take 20 digestive biscuits on a paper and crush with a rolling pin or blend in a food processor till coarse crumbs. Transfer to a mixing bowl. Melt the butter and add to the crumbs. Mix well. Grease a spring form pan and press down the prepared biscuit mixture and spread well. Press with the bottom a flat bowl to smoothen. Chill it for 30 minutes while the next layer is prepared.
For the Mango Cream Cheese Layer - Tear the Agar Agar strips and soak in 1/2 cup water and set aside. - Boil the half litre milk and add a spoon of vinegar. Once the whey separates strain. Mix the Greek yoghurt and fresh cheese, whisk till smooth. To this add the fresh cream and the vanilla extract and mix very well.
Take the soaked Agar Agar and boil it until it is completely dissolved. Puree the diced mangoes along with the sugar and transfer to a bowl. - Add about 1 1/2 cups of mango puree to the cream cheese mixture and mix well. Add the Agar Agar liquid to the prepared mango cream cheese mixture and whisk well immediately. - Quickly pour this mango cream cheese layer over the chilled biscuit crust and smoothen it nicely. - Set in fridge for 30 minutes and prepare the top jelly layer.
Mango glaze for the mango cheesecake. - Boil the Agar Agar liquid till smooth and add the mango puree and cook for a couple of minutes. Pour this mango jelly glaze over the set mango cream cheese layer carefully. Chill the prepared cheesecake for at least 4 hours but I like it overnight. I greased disposable and glass bowls with butter instead of the springform pan and when I tried to extract it was messy. You can set and serve in individual bowls
So that’s going to wrap it up with this exceptional food mango cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!