Simple Way to Make Perfect Lotus Biscoff Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus biscoff cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lotus Biscoff Cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lotus Biscoff Cheesecake is something that I’ve loved my entire life.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. If you've never dried biscoff, you should definitely try this dessert.

To begin with this particular recipe, we have to first prepare a few components. You can have lotus biscoff cheesecake using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Biscoff Cheesecake:

1. Make ready For base:
2. Get 20-30 Lotus Biscoff Biscuits
3. Take 6 tbsp butter, melted
4. Make ready For the filling
5. Get 250 ml heavy cream
6. Make ready 250 gram cream cheese
7. Get 1 cup Lotus Biscoff spread
8. Get 10 tbsp caster sugar
9. Take 1 1/2 teaspoons gelatin
10. Prepare pinch salt
11. Get For spreading:
12. Prepare 1/2 cup Lotus Biscoff spread

A silky No-Bake Lotus Biscoff Cheesecake with a hidden creamy white chocolate cheesecake centre, decorated with a melted cookie butter drip, topped with whipped cream and lotus cookies. An easy recipe for no bake Lotus Biscoff cookie butter cheesecake. Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert. Recipe for a No Bake Biscoff Cheesecake with a Lotus biscuit base, Biscoff spread infused filling, whipped cream and Lotus biscuits on top!

Instructions to make Lotus Biscoff Cheesecake:

1. Base: Pulse the Biscuits into fine crumbs. Then add melted butter. Mix well
2. Evenly spread the crumb mixture to the cake tin bottom
3. Now keep in the fridge for 10-15 min
4. Filling: Mix gelatin with 2 Tbsp water and keep aside for blooming. beat the heavy whipping cream in a large, chilled bowl, until stiff peaks form
5. Now beat together the cream cheese, Lotus Biscoff spread, caster sugar and salt until well combined and very smooth
6. Now warm the gelatin in the microwave for 15 seconds. Keep aside to cool a little bit. Add in cream cheese.
7. Gently fold in the whipped cream into the cream cheese mixture. Scrape the filling to the cooled biscuit crust
8. Cover tightly with plastic wrap and refrigerate until set or overnight
9. Spreading: Now Transfer the cheesecake to a serving platter
10. Place the remaining Lotus Biscoff spread in a microwavable bowl, and heat in the microwave until melted
11. Then pour the spread all over the surface, quickly spreading it out into a smooth, even layer
12. Put back the cheesecake in the refrigerator to set the topping
13. Decorate as desired. Serve cold. Enjoy 😊

Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert. Recipe for a No Bake Biscoff Cheesecake with a Lotus biscuit base, Biscoff spread infused filling, whipped cream and Lotus biscuits on top! Recipes for cakes, cupcakes, cheesecakes and more! Ide o fantastický cheesecake vyrobený zo slávnych karamelizovaných sušienok, ktoré väčšinou dostanete ku káve. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers.

So that is going to wrap it up for this exceptional food lotus biscoff cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!