Recipe of Gordon Ramsay Lemon cheesecake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon cheesecake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lemon cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart! Tart Lemon Cheesecake sits atop an almond-graham cracker crust to add a delightful nuttiness to the traditional graham cracker crust.

To get started with this recipe, we must prepare a few ingredients. You can have lemon cheesecake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon cheesecake:

1. Get 250 g cream cheese room temperature
2. Make ready 250 ML full fat plain yogurt
3. Take 250 ML whipping cream chilled
4. Get 4 tablespoon icing sugar
5. Make ready 1 tablespoon lemon zest
6. Make ready 1/4 cup lemon juice
7. Take 1 teaspoon vanilla essence
8. Make ready 1 packet digestive biscuits
9. Make ready 2 tablespoon butter melted
10. Take 1/4 cup whipping cream chilled
11. Take Rasberries for garnish
12. Make ready 2 tablespoon Lemon curd

An easy lemon cheesecake baked in a graham cracker pie crust. Lemon Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. These individual Lemon Cheesecakes have a graham cracker crust. a New York stye cheesecake filling, and are topped with a layer of lemon curd. These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling.

Steps to make Lemon cheesecake:

1. Open your biscuits and put them in zip up bag bite them with a rolling pin until they are fine and looks like sand
2. Add your melted butter to your biscuits and mix with a fork mix until it forms a ball
3. To a greased cake tin pour in your biscuits base and press it down using your hands or the back of your clean mug or glass. Then put it in a fridge to set for 15 minutes.
4. To a bowl add your cream whip to soft peaks then whisk your cream cheese untill smooth then mix your cream cheese, cream and plain yogurt whisk till well mixed then zest in your lemon and pour in your lemon juice, vanilla essence and icing sugar then mix your creamy mix till well mixed
5. Then to your biscuits pour in your creamy mix smooth the top and let it set overnight or 4 to 5 hours. Whisk your cream then put it in your piping bag then pipe on your cheesecake on the center scoop in your lemon and your rasberries and it's ready to eat enjoy 😄

These individual Lemon Cheesecakes have a graham cracker crust. a New York stye cheesecake filling, and are topped with a layer of lemon curd. These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. Top them with some fresh whipped cream and berries. This lemon cheesecake is smooth and creamy with a crunchy graham cracker crust and delicious lemon flavor. Then it's topped with raspberry sauce for the perfect flavor combo.

So that’s going to wrap it up for this special food lemon cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!