Recipe of Super Quick Homemade Vanilla Cheesecake with Strawberry Purée Topping

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla cheesecake with strawberry purée topping. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Cheesecake with Strawberry Purée Topping is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vanilla Cheesecake with Strawberry Purée Topping is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla cheesecake with strawberry purée topping using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cheesecake with Strawberry Purée Topping:

1. Make ready 2 packets tennis biscuits
2. Take 200 g margarine
3. Take 2 tubs cream cheese/mascarpone
4. Get 1 can condensed milk
5. Take 1/4 lemon juice
6. Take 1 teaspoon vanilla essence
7. Prepare 2 cups Strawberries
8. Make ready 1 packet gelatin

Instructions to make Vanilla Cheesecake with Strawberry Purée Topping:

1. Put biscuits in a electric blender, and crush them until very fine crumbs form. - 2. Pour crumbs into a medium bowl. Add butter, and stir until well combined. - 3. Press the crumb mixture into a large flat bowl or pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
2. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Pour the filling into the crust; smooth the top with a rubber spatula.
3. Purée the Strawberries in a blender and add the prepared gelatin. Pour and spread the Purée over the cheesecake mixture. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.

So that’s going to wrap it up with this special food vanilla cheesecake with strawberry purée topping recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!