Recipe of Award-winning Meatless Enchilada Pasta π
by Agnes Barker
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatless enchilada pasta π. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatless Enchilada Pasta π is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meatless Enchilada Pasta π is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook meatless enchilada pasta π using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatless Enchilada Pasta π:
Take your favorite pasta
Prepare Salt for boiling water
Make ready Olive oil (just enough to coat bottom of pan)
Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
Reduce heat and cover pot……
Continue to cook on low heat for 40 minutes, stirring occasionally……
Meanwhile boil your pasta, donβt forget to salt your water!!
Boil pasta until al dente, drain then add to enchilada sauce mixture…..
Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! π€
Top with sour cream and shredded Mexican cheese and enjoy π!!
So that’s going to wrap this up for this special food meatless enchilada pasta π recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!