Step-by-Step Guide to Prepare Quick How to cook the perfect Goulash!!!

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to cook the perfect goulash!!!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to cook the perfect Goulash!!! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. How to cook the perfect Goulash!!! is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook how to cook the perfect goulash!!! using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make How to cook the perfect Goulash!!!:

1. Get 4 Lean Pork Loin medallions
2. Take 1 tbsp lard for roasting the Pork
3. Take 100 g lard for the soup
4. Make ready 1 white onion
5. Take Salt & Pepper
6. Take 1 tomato
7. Get 1 pepper
8. Get 1 chili pepper (if you want hot)
9. Prepare 1 stick celery + leaves
10. Make ready 3 cloves garlic
11. Prepare 1 tbsp red paprika
12. Get 1.5 litre chicken stock
13. Get 3 litre water
14. Take 1 tsp cumin
15. Get 2 potatoes
16. Get 1 smaller celeriac
17. Make ready 2 carrots
18. Make ready For the pinched noodles:
19. Make ready 100 g flour
20. Get 1 egg
21. Take 1 pinch salt

Instructions to make How to cook the perfect Goulash!!!:

1. We salt & pepper the meat slices and add a couple spoon of lard, then throw them into 230C° preheated oven for 30min. As soon the pork is ready
2. In the meantime, we sweat the finely chopped onion in plenty of oil on low heat. When the onion nice & soft, add the paprika and two ladle of stock, the tomato and the pepper cut into half.
3. Stir a little and also add the stick of celery and the chopped garlic.
4. Cut the meat into bigger cubes, add to the stew, roasting for a bit and in the end pour in the rest of the stock and add water.
5. Season with salt, pepper and cumin and cook it about an hour and 30 minutes.
6. At the an hour mark, we add all the cubes vegetables (potatoes, carrots, celery and celeriac)
7. Next…we make pinched noodles! Mix the flour and salt together in a large bowl. Add the egg and 1 or 2 tablespoons of the water and mix together to make a stiff yet pliable dough. Add more water if necessary. Knead until smooth and set aside to rest for at least 15 minutes.
8. Cut the rested dough into 6 equal portions and roll each portion into ropes the thickness of a finger. Lightly flour a baking sheet, and pinch little dime-sized pieces of dough from the ropes onto the baking sheet, spreading the pieces out evenly. Toss the pieces with a little flour to keep them from sticking.
9. Bring a large quantity of salted water to a boil and add the dumplings. Cook for 5 to 7 minutes, stirring occasionally, until tender. Drain, toss with a little melted butter or oil and serve.
10. In the end just add the “pinched” noodle to the goulash and we are ready! Bon Appetite!!!

So that is going to wrap this up with this special food how to cook the perfect goulash!!! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!