Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fenno peanut chikki with jaggery. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fenno Peanut chikki with jaggery is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fenno Peanut chikki with jaggery is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fenno peanut chikki with jaggery using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fenno Peanut chikki with jaggery:
- Make ready 150 gram jaggery
- Prepare 150 gram peanuts
- Get 1 cup water
- Get 2 tbsp oil
- Take 1/4 cup fennel seeds
Steps to make Fenno Peanut chikki with jaggery:
- Take a pan and add peanuts in it. Roast these peanuts on medium flame till it gets roasted.
- Take out roasted peanuts in a bowl. Add water in pan and boil it for 30 sec. Add crushed jaggery in water and continuously stir it for 7 min. Check the proper consistency of jaggery.
- Add one tbsp oil in this mixture and mix it again. Now add peanuts and fennel seeds in it and mix it again for 1 min on low flame.
- Turn off the flame. Take a thali or flat container and grease it with oil. Spread chikki mixture on that container and let it cool at room temperature. Cut it into desired shape and serve it.
- Our yummy tasty crispy peanut chikki is ready.
So that’s going to wrap it up with this exceptional food fenno peanut chikki with jaggery recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
