Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sweet. mango. pickle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet. Mango. Pickle is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet. Mango. Pickle is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet. mango. pickle using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet. Mango. Pickle:
- Take 4 raw mango
- Take 1/2 tsp panchphoron
- Make ready 1/2 tsp fennel seeds powder
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp rock salt
- Prepare 1/2 cup jaggery
- Get to taste Salt
- Get 1/2 tsp oil
Steps to make Sweet. Mango. Pickle:
- Wash and cut mangoes into length wise with skin. Keep aside.
- Heat 1/2 tsp oil. Add 1/2 tsp panchphoron. Fry for few minutes. Add mangoes. Mix…
- Cover and cook for fee minutes. Add a pinch of turmeric powder, red chilly powder, fennel seeds powder, black pepper powder. Mix…well.
- Add jaggery and salt. Cover and cook for few minutes. Till jaggery dissolves. Don't add water.
- Open the lid. The jaggery dissolves. From jaggery and salt the water is floating over the mango.
- Add 1/2 tsp rock salt and cook for few minutes
- Cool it and transfer to a air tight glass bottle. Keep this pickle for six months. It is up to you. Ready to serve with par at has or poori's
So that is going to wrap it up for this exceptional food sweet. mango. pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
