Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy rempeyek. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Rempeyek is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Rempeyek is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy rempeyek using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Rempeyek:
- Get 1 tablespoon cumin
- Make ready 1 tablespoon fennel
- Make ready 3 tablespoon anchovies
- Get 1 egg
- Take 2 cups rice flour
- Prepare 1 pinch salt
- Make ready 200 ml coconut milk
- Get 130 ml plain water
- Take Topping: peanuts & anchovies
Instructions to make Crispy Rempeyek:
- In a large bowl, place blended cumin and anchovies.
- Add in egg and flour. Add in salt.
- Add in coconut milk and water into the batter.
- Put in batter, peanut and anchovies into rempeyek’s spatula.
- Deep fry, wait until the batter pop, then remove the spatula. Repeat step until batter finish.
So that is going to wrap it up for this exceptional food crispy rempeyek recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
