Simple Way to Make Homemade Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chettinad mutton kuzhambu (chettinad mutton gravy). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):

1. Prepare 1/2 kg Mutton
2. Make ready 100 gm Shallots
3. Make ready 2 Tomatoes
4. Make ready 1/2 tsp Turmeric powder
5. Prepare 3 tsp Coriander powder
6. Make ready 2 tsp Chilli powder
7. Get 1/2 tsp Fennel seeds
8. Get 1 Cinnamon
9. Prepare 4 Cloves
10. Prepare 1 tbsp Curry leaves
11. Make ready 4 tsp Groundnut oil
12. Get As needed Salt
13. Prepare Roast and Grind:
14. Prepare 1 tsp Black pepper
15. Prepare 6 clove Garlic
16. Get 1 tsp Cumin seeds
17. Take 1 piece Ginger
18. Prepare 1 tsp Fennel

Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):

1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
2. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
3. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
4. Once tomatoes done add ground masala and saute for another couple of minutes.
5. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
6. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
7. You can adjust the chilli level according to your taste buds. Serve hot with rice.

So that is going to wrap it up with this exceptional food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!