Easiest Way to Prepare Ultimate Carrots w/ Fennel & Dill

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrots w/ fennel & dill. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrots w/ Fennel & Dill is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Carrots w/ Fennel & Dill is something that I’ve loved my entire life.

Combine roasted carrots, fennel, and onions onto the same baking sheet, drizzle vinaigrette over I liked the look and the idea of the mixture of mint, onions, fennel, and carrots, but it seemed like it. Roasted Beet Fennel Feta and Mint Salad. Roasted Fennel Recipe: The King Vegetable of Provence. Preparation Shave carrots with a vegetable peeler into very thin, wide ribbons.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrots w/ fennel & dill using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrots w/ Fennel & Dill:

1. Make ready 5 carrots; oblique cut
2. Prepare 1 bulb fennel; julienne
3. Make ready 1/3 bundle dill; chiffonade
4. Prepare 3 cloves garlic; minced
5. Take 1 lemon; zested & juiced
6. Get 1 pinch kosher salt and black pepper
7. Make ready sugar; as needed
8. Prepare olive oil; as needed

The carrots and fennel are excellent with roasted poultry, meat, or fish. All you have to do is let the carrots and fennel roast in the oven, then season with salt and pepper, and top with some orange zest. Adapted from Kim O'Donnel's The Meat Lover's Meatless Celebrations. I love carrots and think fennel is one of the most under-rated vegetables available so I had to give this one.

Instructions to make Carrots w/ Fennel & Dill:

1. Cover carrots in a saucepot with cold water and a pinch of salt and sugar. Boil for approximately 5 minutes until carrots are 90% cooked. Drain. Place carrots in ice water bath.
2. Heat enough olive oil to cover the bottom of a large saute pan. Add fennel with a pinch of salt and cook over over medium heat. When fennel is 80% cooked, add carrots with another pinch of salt, a pinch of sugar, and lemon juice.
3. When carrots are 95% cooked, add garlic and cook until fragrant, about 30 seconds. Add dill and lemon zest. Toss.
4. Variations; Fennel seed, caraway seed, worchestershire, lemongrass, mirin, sesame seeds, sumac, clove, allspice, cardamom, dried lemon peel, butter, coconut oil, ginger, lime, pineapple juice, celery, bacon, turmeric, vinegar, wine, bourbon, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, chives, scallions, cumin

Adapted from Kim O'Donnel's The Meat Lover's Meatless Celebrations. I love carrots and think fennel is one of the most under-rated vegetables available so I had to give this one. Learn how to grow fennel in minutes. Fennel can be grown for its leaves, stems, flowers, and seeds. Common fennel is grown as an herb.

So that is going to wrap this up for this special food carrots w/ fennel & dill recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!