Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple fennel sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Fennel Sausage is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple Fennel Sausage is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple fennel sausage using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Fennel Sausage:
- Take 250 g Fatty ground pork (1/2 pound)
- Prepare 1 clove Garlic, minced
- Get 1 tsp Fennel seeds
- Prepare 1 tsp Whole black pepper corns
- Prepare 1 1/2 tsp Paprika powder
- Get 1 tsp Salt
- Make ready 2 tsp Red wine
Instructions to make Simple Fennel Sausage:
- Roughly grind fennel seeds with a mortar and pestle. Or alternatively, place in a plastic bag and crush with a rolling pin.
- Crush pepper corns so they break into pieces. You can crush with a mortar and pestle, or put into a plastic bag and crush.
- Finely mince garlic. Mix all spices, salt, garlic and wine with pork in a bowl. Mix until spices are distributed evenly but do not mash meat.
- You can keep fresh sausage meat for up to a week in the refrigerator. This recipe makes 10-12 small meatballs.
So that’s going to wrap it up with this exceptional food simple fennel sausage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
