Steps to Prepare Super Quick Homemade Vegan enchiladas

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan enchiladas:

1. Prepare 1 tablespoon avocado (or olive) oil
2. Take 1 teaspoon minced garlic
3. Get 1/2 cup chopped red onion
4. Take 1 cup corn
5. Prepare 1 cup chopped red bell pepper
6. Prepare 2 cups chopped zucchini
7. Take 2 cups chopped yellow squash
8. Take 8 organic corn tortillas
9. Get Vegan green sauce or salsa

Steps to make Vegan enchiladas:

1. Preheat oven to 400.
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
4. Once veggies are roasted remove, set aside and lower oven temp to 350.
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
7. Bake enchiladas for 15-20 minutes
8. Serve enchiladas with brown rice or desired starch and enjoy

So that is going to wrap it up with this special food vegan enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!