Recipe of Quick Gurpara

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gurpara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gurpara is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gurpara is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have gurpara using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gurpara:

1. Take 1 cup semolina
2. Get 1/2 cup plain flour
3. Prepare 2 tablespoon sesame seeds
4. Prepare 1 teaspoon fennel seeds
5. Make ready 2 tablespoon ghee or oil
6. Prepare 1/2 teaspoon cardamom powder
7. Take 1/2 cup warm milk

Instructions to make Gurpara:

1. In a bowl add semolina, 1 tablespoon sesame seeds, and plain flour. Mix well. Rub in the ghee and add warm milk and make a soft dough. Cover and leave it aside for 30 minutes.
2. Knead the dough and divide in two parts. - Roll it in a big round. It should be about 1/2 cm thick. Cut in square, rectangle or diamond shape. - Heat oil on medium heat. Fry the sakarpara until golden brown. Let it cool.
3. In a pan add jaggery, 1 tablespoon sesame seeds, cardamom powder, fennel seeds and 1 tablespoon of water and let it cook until jaggery is melted and frothy. (about 2 minutes)
4. Turn off the gas and add the sakarpara to it. Keep mixing with a ladle until all are covered with jaggery. Keep mixing until all are coated. Spread them on grease proof paper and let it cool.

So that’s going to wrap it up for this special food gurpara recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!