Easiest Way to Make Ultimate Shahi Mukhwas

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi mukhwas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Watch the video to know how to make the recipe. SHAHI MUKHWAS Ingredients ¼ cup chopped mixed nuts. Today we are sharing the recipe of shahi Mukhwas. This healthy mixture of nutritious ingredients also act as a digestive aid.

Shahi Mukhwas is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shahi Mukhwas is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shahi mukhwas using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Mukhwas:

1. Take 4-5 tbsp sugar coated fennel seeds
2. Get 1/4 cup dhaniya daal
3. Make ready 1/4 cup fennel seeds
4. Get 1/4 cup mishri
5. Prepare 2 tbsp silver balls
6. Make ready 1/4 cup Amla Supari homemade
7. Take 2 tbsp Gulkand
8. Make ready 1/2 cup cherry

Paan Mouth Mukhwas is a colourful Indian after meal digestive snack widely used as a mouthfresner especially. Buy Shahi Mukhwas Online Directly from India at Planet Spices. Shahi Mukhwas is a very popular traditional mouth freshener all over the Indian sub-continent. Shahi mukhwas is an Indian mouth freshener which has saffron (kesar) - the most expensive herb, giving it the characteristic of being royal.

Instructions to make Shahi Mukhwas:

1. Take a bowl combine sugar coated fennel seeds, cherry, Amla candy, dhaniya daal, mishri, fennel seeds mix it well.
2. Add silver sprinkles and Gulkand mix it properly.
3. Now your Mukhwas is ready. Store.

Shahi Mukhwas is a very popular traditional mouth freshener all over the Indian sub-continent. Shahi mukhwas is an Indian mouth freshener which has saffron (kesar) - the most expensive herb, giving it the characteristic of being royal. Filled with the goodness of special Lucknowi variyali. Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame.

So that is going to wrap this up for this exceptional food shahi mukhwas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!