Simple Way to Prepare Speedy Rhubarb overnight oats

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb overnight oats. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rhubarb overnight oats is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rhubarb overnight oats is something which I have loved my whole life.

This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. Strawberry Rhubarb Overnight Oats is a spring inspired breakfast recipe perfect for busy mornings. This breakfast option is easy to make, full of fresh fruit, and tastes just like eating a slice of strawberry.

To begin with this recipe, we must prepare a few ingredients. You can cook rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb overnight oats:

1. Prepare 2-3 sticks (or more) rhubarb chopped into pieces
2. Make ready 1 tablespoon maple syrup + extra for serving
3. Prepare 1/3 cup fresh orange juice - or water
4. Make ready 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
5. Take 1 cup rolled oats
6. Prepare 1 teaspoon ground cinnamon
7. Get 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
8. Take 1 handful toasted flaked almonds

The warm fruit compote topping is what makes this! Bright rhubarb and earthy rosemary pair perfectly in these healthy overnight oats. Combine orange juice with rolled oats in a large bowl. Mix to combine, cover and place in the refrigerator overnight.

Steps to make Rhubarb overnight oats:

1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
3. When the rhubarb is soft, drain the cooking liquid and keep for later.
4. Add the rosewater to the rhubarb and mix gently.
5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

Combine orange juice with rolled oats in a large bowl. Mix to combine, cover and place in the refrigerator overnight. Learn how to make an easy, gluten free. The Holy Grail of so many of us fevered fatties who desperately cling to the idea of something delicious for breakfast. Jeez, calm down. rhubarb and custard overnight oats.

So that’s going to wrap it up for this special food rhubarb overnight oats recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!