17/09/2020 14:42

Step-by-Step Guide to Prepare Speedy Greek Lemon infused Potatoes

by Charlotte Silva

Greek Lemon infused Potatoes
Greek Lemon infused Potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek lemon infused potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek Lemon infused Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Greek Lemon infused Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Lemon infused Potatoes:
  1. Get 4 medium to large potatoes
  2. Make ready 2 vegetable stock cubes
  3. Prepare 2 tbsp dried oregano
  4. Prepare 1 tbsp paprika
  5. Prepare 2 tsp fennel seeds
  6. Make ready 1 lemon
  7. Prepare 2 sprigs rosemary
  8. Get 1 tsp Greek olive oil
  9. Make ready Salt
Instructions to make Greek Lemon infused Potatoes:
  1. Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
  2. Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
  3. Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
  4. Another tip, strain the vegetable stock and use it for a tasty risotto.

So that’s going to wrap this up for this exceptional food greek lemon infused potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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