Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jaggey gulgula. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jaggey Gulgula is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Jaggey Gulgula is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have jaggey gulgula using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jaggey Gulgula:
- Get 500 gram wheat flour
- Prepare 250 gram Jaggey
- Make ready as required Oil for frying
- Prepare 1 teaspoon Fennel seeds
Instructions to make Jaggey Gulgula:
- First, mix jaggery in water.
- Then add the flour to the batter.
- Now mix the fennel seeds in it.
- Put oil in a pan and heat it.
- Now take out small round dumplings in it.
- Then serve hot and sweet gulgula
So that is going to wrap it up with this special food jaggey gulgula recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
