Recipe of Homemade Gur ki Gajak or Jaggery Peanut Brittle

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gur ki gajak or jaggery peanut brittle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gur ki Gajak or Jaggery Peanut Brittle is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gur ki Gajak or Jaggery Peanut Brittle is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook gur ki gajak or jaggery peanut brittle using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gur ki Gajak or Jaggery Peanut Brittle:

1. Make ready 1 cup Jaggery
2. Get 1/2 cup Roasted Peanuts (remove the peel)
3. Take 2 tsp Fennel seeds
4. Prepare 3 tsp Ghee

Steps to make Gur ki Gajak or Jaggery Peanut Brittle:

1. Heat ghee in a nonstick pan, Add gur/jaggery.Let it melt until Golden brown. Add saunf / fennel seeds to the mixture along with roasted peanuts.
2. Now on a foil paper, sprinkle ghee and lay it down on the flat surface. pour the mixture on foil paper and spread it well.Cool down the mixture, until it is hard.
3. Let it cool down and it will become hard. Serve this by breaking into small pieces.

So that’s going to wrap it up for this special food gur ki gajak or jaggery peanut brittle recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!