Steps to Make Super Quick Homemade Vegan chorizo

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan chorizo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan chorizo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegan chorizo is something which I have loved my whole life. They’re fine and they look fantastic.

Chorizo is one of my comfort foods. Nothing beats a breakfast of huevos con chorizo, warm corn tortillas and salsa molcajeteada. Of course as a vegan, there aren't many chorizo options. The classical Spanish sausage made vegan!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan chorizo using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan chorizo:

1. Prepare 300 g plant based sausages
2. Take 2 tbs olive oil
3. Prepare 1 1/2 tbs smoked paprika
4. Take 1/2 tbs cayenne pepper
5. Prepare 1/4 tbs ground fennel
6. Take Pinch salt
7. Prepare Pinch black pepper
8. Make ready 2 garlic cloves
9. Make ready 5 tbsp red wine/ or concentrated veggie stock
10. Prepare 1/2 tbsp maple syrup

This quick and easy "chorizo" is the perfect addition to omelets, tacos. This vegan chorizo has the spicy complexity, smokiness, sourness, and meaty texture of the Why vegan chorizo? I've long been a fan of the big flavors in chorizo. The spicy, smoky, sour, and slightly.

Steps to make Vegan chorizo:

1. Slice the sausages into ~2cm thick pieces. Fry them in olive oil for 5mins until golden. Sprinkle over the paprika, cayenne pepper, fennel, salt and pepper.
2. Peel and finely chopped the garlic, then add it to the pan. Fry for another 2mins. Add the wine and maple syrup to the pan and cook until the wine has reduced. Toss the sausages in the sticky glaze to ensure full coverage.
3. Serve and enjoy

I've long been a fan of the big flavors in chorizo. The spicy, smoky, sour, and slightly. Easy Vegan Chorizo- Packed with protein and healthy fats, this easy vegan chorizo is nutritious and full of flavor. Whenever I tell people what I do for a living. Chipotle Pumpkin Vegan Chorizo EnchiladasEat Drink Be Healthy.

So that is going to wrap this up for this special food vegan chorizo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!