Easiest Way to Make Super Quick Homemade Gurh wali chai

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gurh wali chai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gurh wali chai is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gurh wali chai is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have gurh wali chai using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gurh wali chai:

1. Get 3 cups milk
2. Make ready 3 tsp tea powder
3. Make ready 1 tsp fennel seeds (sonf)
4. Make ready 3 cardamom
5. Make ready 3 tbsp Crushed jaggery

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Steps to make Gurh wali chai:

1. Boil milk
2. Crush fennel seeds and cardamom in mortar and pestle.
3. Add in boiling milk and cook it for 3 minutes
4. Than add Tea powder and again cook it for 7 minutes
5. Now add crushed gurh or jaggery and cook it for 2 minutes..
6. After 2 minutes jaggery tea or gurh tea is ready..

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