Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, gluten-free enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free Enchiladas is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gluten-free Enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free enchiladas using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Enchiladas:
- Make ready gram flour
- Make ready chopped carrot
- Make ready crushed Green peas
- Get milk
- Prepare pizza seasoning
- Make ready Red chilli powder
- Prepare haldi
- Make ready Oil to made the besan crepes.
- Take tomato ketchup to drizzle on the dish
- Make ready Salt to taste
Instructions to make Gluten-free Enchiladas:
- In a PAN add one tsp oil add carrots and peas and stir fry on high flame.. Add red chilli powder and salt. And make this stuffing dry. - Add haldi, red chilli powder and salt in gram flour and make crepes, can make four out of these.
- Take milk in a PAN. Keep to boil on low flame and when once thickens add pizza seasoning and little salt. Roll the mixture in the crepes and lay them on the baking dish - Pour the creamy sauce, and drizzle Ketchup on it. - Bake it in pre heated oven for 15-20 minutes..on 180 deg.
So that’s going to wrap it up for this exceptional food gluten-free enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
