Step-by-Step Guide to Make Quick Rhubarb and almond bircher muesli

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, rhubarb and almond bircher muesli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb and almond bircher muesli is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rhubarb and almond bircher muesli is something which I have loved my whole life. They’re fine and they look wonderful.

Try our rhubarb bircher muesli recipe today. For a variation top the muesli with a mix of almonds, roasted pumpkin, sunflower and sesame seeds, prepared by drizzling with olive oil, sprinkling with sugar and a pinch of cinnamon, and roasting until golden. The original recipe called for much more fresh fruit than grain and soaked the raw oats overnight since they took some. Cook, stirring occasionally, over medium heat.

To begin with this particular recipe, we must first prepare a few components. You can cook rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and almond bircher muesli:

1. Make ready 200 g rhubarb, cut into chunks
2. Get 3 tbsp runny honey
3. Take 120 ml fresh orange juice
4. Take 2 tbsp rose water
5. Get 120 g rolled oats
6. Prepare 1 tsp ground cinnamon
7. Take 250 g Greek yoghurt, plus extra to serve
8. Get 50 g toasted flaked almonds

Bircher muesli is traditionally made the night before and left in the fridge. Frankly, it can become a little bit heavy and stodgy. We will cook with the same Next, heat your pan and toast almond flakes. When toasted, add them to your yogurt and oats mixture.

Steps to make Rhubarb and almond bircher muesli:

1. Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water.
2. Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds.
5. Stir together and leave in the fridge overnight, letting the oats soak.
6. Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey

We will cook with the same Next, heat your pan and toast almond flakes. When toasted, add them to your yogurt and oats mixture. The exciting thing about putting your muesli. Both of them tried Bircher muesli for the first time while on a trip in Switzerland. Find Cuckoo muesli in Waitrose, Co-Op, Tesco and Ocado and try this recipe to make your own at home.

So that is going to wrap it up for this special food rhubarb and almond bircher muesli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!