Steps to Make Gordon Ramsay Fennel Butter with Fresh Fennel

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fennel butter with fresh fennel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fennel Butter with Fresh Fennel is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fennel Butter with Fresh Fennel is something which I have loved my entire life. They are nice and they look fantastic.

From fennel salad to roasted fennel, tour our best fennel recipes that use the bulb and fronds. Something truly magical happens when fennel, garlic, and anchovies get caramelized together. Butter-Basted Rib Eye with Crunchy Fennel Salad. Fennel fronds also make a delectable sauce in their own right.

To begin with this particular recipe, we must first prepare a few components. You can cook fennel butter with fresh fennel using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fennel Butter with Fresh Fennel:

1. Make ready 50 grams Butter
2. Prepare 2 tbsp Fresh fennel (finely chopped)
3. Take 1 dash Chives, parsley, or other fresh herbs
4. Take 1/2 clove Garlic

Vegan Potato Fennel Soup with Ginger & Garlic Recipe. Thinly sliced fennel dressed with fresh lemon juice and juice offsets buttery smoked salmon perfectly in this elegant salad. You can also swap out the fennel Fresh fennel and canned artichokes make a surprisingly delicious pairing when roasted together at a high heat. Finish with olive oil, lemon juice.

Instructions to make Fennel Butter with Fresh Fennel:

1. Cut the butter into 1 cm chunks, place in a small dish, and bring to room temperature to soften.
2. Wash the herbs and use a paper towel to dry. Finely chop the fennel and other herbs, then add to the butter.
3. Grate the garlic and add to Step 2.
4. Mix well. Transfer to a jar and store in the refrigerator. You can also store it in the freezer.

You can also swap out the fennel Fresh fennel and canned artichokes make a surprisingly delicious pairing when roasted together at a high heat. Finish with olive oil, lemon juice. In a bowl, combine the butter, fennel seeds and a good amount of seasoning. Use a wooden spoon to mix until combined and then continue mixing vigorously until the butter looks light and fluffy. Have a taste, add a little lemon juice and check the seasoning.

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