Simple Way to Prepare Jamie Oliver Fennel Pasta

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fennel pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free. Take this simple fennel pasta, for example. Sauteed fennel, kale, and garlic combined with fresh pasta and tossed with lemon juice and red Have I ever told you guys just how much I love pasta?

Fennel Pasta is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fennel Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fennel pasta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fennel Pasta:

1. Get 10 grams Fennel (or dill)
2. Prepare 1 tbsp Parmesan cheese
3. Get 2 Anchovies
4. Prepare 2 Walnuts
5. Get 1 clove Garlic (optional)
6. Get 4 tbsp Extra virgin olive oil
7. Prepare 1 serving Your choice of pasta

Make it as an easy midweek meal and garnish with parsley and parmesan. This quick Fennel Pasta, flavored with fresh fennel and fennel seeds, is as easy as it is delicious. While perfectly at home as part of a larger meal, this easy and delicious Fennel Pasta can also serve. I made this video for my sister =) It's a bit rushed but you guys get the idea.

Steps to make Fennel Pasta:

1. If you have a blender or food processor, put all of the ingredients into it (just one anchovy) and blend.
2. Cut the power and taste with a spoon. If the flavor is too weak, add another anchovy and mix again.
3. If you don't have a blender, grate the garlic, finely mince the fennel and anchovies, crush the walnuts, mix everything together, and it's complete.
4. Toss boiled pasta with the paste, adding a little at a time to achieve just the right amount of saltiness. If the taste is right, but the pasta is clumpy, mix in a bit of extra virgin olive oil (not listed) to make it silky.
5. If storing the paste, put it in a jar sterilized by boiling. Pour in a small amount of olive oil (not listed) and close the lid.
6. Store it in the refrigerator, and consume as quickly as possible.

While perfectly at home as part of a larger meal, this easy and delicious Fennel Pasta can also serve. I made this video for my sister =) It's a bit rushed but you guys get the idea. I might be posting the ingredient list or more info about. Finocchiona, salami flavored with fennel seeds (finocchio is Italian for fennel), reinforces the fennel flavor of […] As the fennel and tomatoes roast, their juices mingle to create a luscious sauce. This squid pasta with fennel recipe is made for breezy summer evenings.

So that is going to wrap it up for this special food fennel pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!