Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chai masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A video capturing an Indian Chai Wallah make authentic Masala Chai in a small village in Rajasthan, India. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Chai is one of those drinks that evokes strong memories of childhood for me.
Chai masala is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chai masala is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chai masala using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chai masala:
- Prepare 50 grams cardomom(elaichi)
- Make ready 25 grams cloves
- Take 10 grams whole black pepper
- Prepare 1 tablespoon fennel seeds(saunf)
- Take 10-15 gm cinnamon (dalchini)
According to lore, masala chai's history began thousands of years ago in an ancient royal court.
Instructions to make Chai masala:
- Take all the ingredient in a heavy bottom pan. Dry roast them till you get a nice fragrance.
- Cool it and ground it into a fine powder
- Store in a air right container.
- Use 1/2tsp at a time in 2cups of tea. Tastes best with ginger tea.
So that is going to wrap this up for this exceptional food chai masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
