How to Prepare Favorite Roast root vegetables

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast root vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

While roasting any vegetable with just olive oil, salt, and pepper is great, I like to throw in one additional flavor element. Here, it's earthy, fragrant rosemary, which is a natural pairing with root. By Mark Bittman and Sam Sifton. Oven Roasted Root Vegetables Recipe with Herb Butter.

Roast root vegetables is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Roast root vegetables is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook roast root vegetables using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roast root vegetables:

1. Prepare 2 red onions, peeled
2. Take 4 parsnips, topped and tailed
3. Get 3 carrots, topped and tailed
4. Take 1 bulb fennel, topped and tailed
5. Prepare (Those numbers may vary depending on the size of the parsnips/ carrots/ fennel.)
6. Get 2-3 tbsp olive oil
7. Prepare 1 bulb smoked or regular garlic, slice a small amount of the top so most cloves are exposed
8. Get some sprigs of fresh thyme
9. Prepare 2 tsp fennel seeds - optional; cumin seeds would be good too
10. Take some feta or goats cheese

Balsamic roasted root vegetables with cumin and oregano make for an excellent healthy holiday side dish, and is also great for gatherings during the winter months. Place the root vegetables and onion in a roasting pan. Toss the vegetables with the olive oil and salt to taste. Recipe courtesy of Food Network Kitchen.

Instructions to make Roast root vegetables:

1. Preheat the oven to 200C.
2. For the vegetables: for each one, cut in half lengthways and then half again… and cut them so they are about 7cm long.
3. Put the vegetables in a roasting tin. Add the olive oil and make sure all the vegetables are coated.
4. Add the garlic and the thyme. Cook for 40-45 mins.
5. Remove the garlic. Sprinkle the fennel seeds (if using) over the veg. And put back in the oven for 15 mins - or until the veg are just tender.
6. Meanwhile, squeeze the garlic out of its skin, squish it and add to the feta. add some thyme leaves too if you like.
7. When the vegetables are ready, remove from oven. Sprinkle the feta/ garlic on top.
8. Enjoy 😋

Toss the vegetables with the olive oil and salt to taste. Recipe courtesy of Food Network Kitchen. Just cut the squash widthwise, into rings and roast it. These roasted root vegetables, flavored with fresh rosemary, just may be the stars of the meal. Not only is this recipe easy, healthy and delicious, but there's also a make-ahead option for easy.

So that’s going to wrap it up for this special food roast root vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!