Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, medjool date pan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Medjool date pan is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Medjool date pan is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook medjool date pan using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Medjool date pan:
- Take 24 medjool dates
- Make ready 1/4 cup gulkand (rose petal preserve)
- Get 1/4 cup desiccated coconut powder
- Take 1/4 cup fennel seeds roasted
- Prepare 1/4 cup coriander seeds roasted
- Get 1/4 cup sesame seeds roasted
- Make ready 1/4 cup sali sopari
- Take 1/4 roasted slivered sopari (betel nuts)
- Take 1 teaspoon bahar
- Prepare 15 pan (betel leaves)
- Prepare 1 tablespoon trutti frutti
- Get 1 teaspoon cardamom seeds
Instructions to make Medjool date pan:
- Wash the paan and cut into small pieces with scissors. - In a big bowl add all the ingredients apart from dates and mix well. - Make a slit in the middle of dates and remove pips. Fill the dates with mixture. Paan dates are ready. Serve after a heavy meal.
So that’s going to wrap it up for this exceptional food medjool date pan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
