Recipe of Favorite Pasta Puttanesca Panzanella

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta puttanesca panzanella. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pasta Puttanesca Panzanella is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pasta Puttanesca Panzanella is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Puttanesca Panzanella:

1. Get 1 Teaspoon Fennel Seeds
2. Make ready 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
3. Get Half Large Red Onion finely chopped
4. Prepare 2-3 Cloves Garlic, finely chopped
5. Prepare 1 Tin chopped tomatoes
6. Prepare Handful mushrooms, chopped
7. Prepare 2-3 Handfuls Spinach
8. Get 400-500 gm pasta
9. Take 2-3 glugs red wine
10. Get 1 teaspoon Italian herb seasoning
11. Take 2-3 teaspoons fresh ground black pepper
12. Make ready 2-3 slices stale sour dough bread, cut into cubes

Steps to make Pasta Puttanesca Panzanella:

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

So that is going to wrap it up with this exceptional food pasta puttanesca panzanella recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!