27/01/2021 16:55

Simple Way to Make Speedy Village Egg Curry

by Birdie Bowers

Village Egg Curry
Village Egg Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, village egg curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Village Egg Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Village Egg Curry is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have village egg curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Village Egg Curry:
  1. Prepare 5 Eggs
  2. Make ready 4 Tomatoes
  3. Get 2 big Onions
  4. Get 3 green chillies
  5. Take Handful Coriander leaves
  6. Prepare Handful Mint leaves
  7. Make ready 1 tsp Turmeric powder
  8. Make ready 1 tsp Chilli powder
  9. Get 3 tbsp Coriander powder
  10. Take 2 tsp Pepper powder
  11. Take 2 tsp Curry powder
  12. Prepare 2 tsp Fennel powder
  13. Take 30 ml Cooking oil

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Instructions to make Village Egg Curry:
  1. Boil 3 eggs and remove the shells. Chop onion and tomato into fine pieces. Chop coriander and mint leaves by the side and keep aside.
  2. Heat oil in kadhai add chopped onion and tomato. Saute nicely. Break the green chillies into two and add this to kadhai.
  3. Add turmeric powder, chilli powder, coriander powder, curry powder. Mix thoroughly. Once masala cooks a bit add 2 cups of water and change the heat to medium. - - Meanwhile in a bowl break another 2 eggs beat it little bit. Once the water get hot pour this egg to gravy and cook until egg cooked completely and stage to hard stage. It looks crumble that's the stage we are looking for.
  4. Now cut the boiled eggs into two and add this to boiling egg gravy. Once the water drain add fennel, pepper powder, coriander leaves and mint leaves. - - Switch off the flame and serve hot with rice…

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So that is going to wrap this up with this special food village egg curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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