Simple Way to Make Speedy Overnight oats

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, overnight oats. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Overnight oats is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Overnight oats is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have overnight oats using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Overnight oats:

1. Get 1 cup rolled oats
2. Make ready 1 tablespoon sabja
3. Make ready 2 cup milk
4. Take 2 tablespoon chopped dry fruits
5. Take 2 teaspoon honey
6. Get 1 bowl chopped fruits as per choice

You can customize these basic overnight oats recipes with your favorite milk, fruit, nuts and spices. Try the refrigerator overnight oats recipe for a quick, fresh breakfast. Opt for the slow cooker recipe if you prefer hot, rich flavors in the morning. Looking for a delicious basic overnight oats recipe that you can take and make your own?

Instructions to make Overnight oats:

1. Take oats and sabja in a jar.
2. Add milk to submerge the oats.
3. Add chopped dry fruits and cover the jar with lid and keep it inside of freeze for overnight.
4. In the morning take out the jar from freeze.
5. Finally drizzle a spoon of honey and garnish with chopped dry fruits and fresh fruit.

Opt for the slow cooker recipe if you prefer hot, rich flavors in the morning. Looking for a delicious basic overnight oats recipe that you can take and make your own? Here's our classic overnight oatmeal recipe that can be flavored and altered as desired. Overnight oats are a quick and easy breakfast or snack made by soaking rolled oats in liquid overnight. We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on.

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